Chia Seed

The forgotten food of the ancient Aztecs - supervior to other plant and marine sources of omega-3, low in sodium, high in protein, lipids, fiber and antioxidants, fewer carbohydrates than most other grains, gluten free.

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SGD$35.00

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[Product Feature]

Chia is uniquely beneficial seed with Omega 3 fatty acids, antioxidants and phytonumtrients. Chia seeds are also gluten free, trans-fat free, sugar free, non GMO and pesticide free. 

 

- chia has the highest known percentage of alpha-linolenic acid, and the highest combined alpha-linolenic and linoleic fatty acid percentage of all crops.


- chia has more protein, lipids, energy, and fiber—but fewer carbs—than rice, barley, oats, wheat, or corn—and its protein is gluten-free


- chia is an excellent source of calcium, phosphorus, magnesium, potassium, iron, zinc, and copper


- chia is low in sodium: salmon has 78 times as much, tuna 237 times as much


- chia exhibits no evidence of allergic response, even in individuals with peanut and tree-nut allergies


- chia doesn't give off a "fishy flavor," unlike some other sources of omega-3 fatty acid

 

The need to balance the essential fatty acid content of the human diet, combined with the need for a safe, renewable, omega-3 fatty acid source, positions chia to become one of the world's important crops.

 

[Ingredients]

100% Natural Black Chia Seed

  

[Package]

500g × 1 pack

 

[Suggested Use]

15g daily, add Chia seed to your favourite beverages,crereal, yogurt, salad and more. Chia seed is great in your favourite recipes and quality is not diminishing by heat in the baking process.

 

[Storage]

Keep in dry and cool place

 

[Shelf Life]

24 months

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