Vinegar Drink
Umeboshi vinegar (also called ume plum vinegar) is the by-product of the umeboshi making process. Umeboshi are those red, pucker-up delicious pickled fruits used in many Japanese dishes. These fruits, called ume in Japanese, are often referred to as plums but are technically more closely related to apricots.
Traditionally the ume are dried and then preserved in a salt brine with purple perilla (shiso) leaves that add a bright red color. It flushes out body toxins and enhances the immune system. It prevents arteriosclerosis and slows down aging. Ithelps to improves the function of the liver, lungs and blood circulation, and helps to alleviate gout by effectively reducing uric acid. The citric acid of plum acts as an antibacterial and assists in digestion. In addition, the organic acid combat fatigue, improves gastritis and prevent stomach ulcers.
有机梅醋
改善痛风排尿酸，促进肝肾技能，消炎鎭痛解热，动脉硬化，消除疲劳，可促进新陈代谢，防止老化，提高免疫力，杀菌防腐，健胃整肠，改善酸性骨质。
主要原料：梅醋(和歌山纪州南高梅)，有机纯米醋，苹果醋(青森)，蜂蜜等。
Data sheet
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