Extra strong, this Premium Fermented Black Bean Enzyme, black bean content increased by 30%, is made for enhanced effectiveness and stress related illnesses
• Fermented with Tanba Japanese black beans, Kumagawa national grade mountain spring water and premium rice without additives, this enzyme drink is rich in citric acid, polyphenols etc, and is widely regarded as a health-care, nourishing food.
• Endorsed by Lecturer of Department of Fermentation Science of Tokyo University of Agriculture.
• Japan Association of Healthcare Initiative Award
Health Benefits:
Promote Deep Sleep
Prevent Hair Loss
Avoid Constipation
Invigorate Liver & Kidney
Minimize Night Time Urination Frequency
Help Stablise Blood Pressure, Lipid & Sugar
Suitable For: People with liver and kidney yin deficiency, spleen deficiency, anemia, constipation, hair loss, 3 high problems, poor sleep quality, menopausal discomfort.
Nutrition Information Per 100mL:
Energy: 59kcal
Protein: 2.4g
Total Fat: 0.1g
Saturated fat: 0g
Trans fat: 0g
Carbohydrates: 12.7g
Sugar: 0g
Sodium: 2.6mg
Polyphenol、Soy Isoflavones: 3.0mg
Points to Note:
1. The product is not for therapeutic purposes. If you have any disease concerns, please consult your doctor before cosuming.
2. The products have passed sample tests conducted by the Centre for Food Safety of the Hong Kong Food and Environmental Hygiene Department and it has been confirmed that the products are not affected by radiation.
Data sheet
- Ingredient
- Mountain Spring Water (Kumagawa), Black Beans (Tamba), Rice Koji (Kumamoto)
- Package
- 720ml per bottle
- Shelf Life
- 24 months
- Directions
- Recommended to drink 30-60ml daily (drink directly).
- Country of Origin
- Japan
- Storage
- Store in cool dry place, avoid direct sunlight. Refrigerate after opening, and consume as soon as possible. This product is a fermentated product with small amount of sediments. It is a natural phenomenon. Shake well with lid on before use.