Premium Black Bean Enzyme with 30% more bean

Extra strong, this Premium Fermented Black Bean Enzyme, black bean content increased by 30%,  is made for enhanced effectiveness and stress related illnesses

• Fermented with Tanba Japanese black beans, Kumagawa national grade mountain spring water and premium rice without additives, this enzyme drink is rich in citric acid, polyphenols etc, and is widely regarded as a health-care, nourishing food.

• Endorsed by Lecturer of Department of Fermentation Science of Tokyo University of Agriculture.

• Japan Association of Healthcare Initiative Award

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SGD 138.00

Volume discounts

Quantity Discount You Save
2 SGD 20.00 Up to SGD 40.00
4 SGD 34.50 Up to SGD 138.00
Description

black bean enzyme

Health Benefits:

Promote Deep Sleep

Prevent Hair Loss

Avoid Constipation

Invigorate Liver & Kidney

Minimize Night Time Urination Frequency

Help Stablise Blood Pressure, Lipid & Sugar

Suitable For: People with liver and kidney yin deficiency, spleen deficiency, anemia, constipation, hair loss, 3 high problems, poor sleep quality, menopausal discomfort.

 

Nutrition Information Per 100mL:

Energy: 59kcal

Protein: 2.4g

Total Fat: 0.1g

Saturated fat: 0g

Trans fat: 0g

Carbohydrates: 12.7g

Sugar: 0g

Sodium: 2.6mg

Polyphenol、Soy Isoflavones: 3.0mg

 

Points to Note:

1. The product is not for therapeutic purposes. If you have any disease concerns, please consult your doctor before cosuming.

2. The products have passed sample tests conducted by the Centre for Food Safety of the Hong Kong Food and Environmental Hygiene Department and it has been confirmed that the products are not affected by radiation.

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Product Details

Data sheet

Ingredient
Mountain Spring Water (Kumagawa), Black Beans (Tamba), Rice Koji (Kumamoto)
Package
720ml per bottle
Shelf Life
24 months
Directions
Recommended to drink 30-60ml daily (drink directly).
Country of Origin
Japan
Storage
Store in cool dry place, avoid direct sunlight. Refrigerate after opening, and consume as soon as possible. This product is a fermentated product with small amount of sediments. It is a natural phenomenon. Shake well with lid on before use.
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