Premium Black Bean Enzyme with 30% more bean
Extra strong, this Premium Fermented Black Bean Enzyme, black bean content increased by 30%, is made for enhanced effectiveness and stress related illnesses
• Fermented with Tanba Japanese black beans, Kumagawa national grade mountain spring water and premium rice without additives, this enzyme drink is rich in citric acid, polyphenols etc, and is widely regarded as a health-care, nourishing food.
• Endorsed by Lecturer of Department of Fermentation Science of Tokyo University of Agriculture.
• Japan Association of Healthcare Initiative Award