Black Bean Enzyme
Mildly sweet, this Fermented Black Bean Enzyme, especially suitable for people with kidney health concerns....
• Fermented with Tanba Japanese black beans, Kumagawa national grade mountain spring water and premium rice without additives, this enzyme drink is rich in citric acid, polyphenols etc, and is widely regarded as a health-care, nourishing food.
• Endorsed by Lecturer of Department of Fermentation Science of Tokyo University of Agriculture.
• Japan Association of Healthcare Initiative Award