Black Bean Enzyme with Blueberry
When blueberries meet black bean, this Fermented Black Bean and Blueberry enzyme improves liver and kidney functions and protects optical and brain activities.
• Fermented with Tanba Japanese black beans, Kumagawa national grade mountain spring water and premium rice without additives, this enzyme drink is rich in citric acid, polyphenols etc, and is widely regarded as a health-care, nourishing food.
• Endorsed by Lecturer of Department of Fermentation Science of Tokyo University of Agriculture.
• Japan Association of Healthcare Initiative Award