Blueberry Black Bean Enzyme

When blueberries meet black bean, this Fermented Black Bean and Blueberry enzyme improves liver and kidney functions and protects optical and brain activities.

• Fermented with Tanba Japanese black beans, Kumagawa national grade mountain spring water and premium rice without additives, this enzyme drink is rich in citric acid, polyphenols etc, and is widely regarded as a health-care, nourishing food.

• Endorsed by Lecturer of Department of Fermentation Science of Tokyo University of Agriculture.

• Japan Association of Healthcare Initiative Award

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SGD 138.00

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black bean emzyme

Health Benefits

1. Promote Deep Sleep

2. Prevent Hair Loss

3. Avoid Constipation

4. Invigorate Liver & Kidney

5. Minimize Night Time Urination Frequency

6. Help Stablise Blood Pressure, Lipid & Sugar

7. Improve dry eyes

Suitable For: People with liver and kidney yin deficiency, spleen deficiency, anemia, constipation, hair loss, 3 high problems, poor sleep quality, menopausal discomfort.


Nutrition Information Per 100mL:

Energy: 84kcal

Protein: 3g

Total Fat: 0g

Saturated fat: 0g

Trans fat: 0g

Carbohydrates: 18.1g

Sugar: 12.5g

Sodium: 6.9mg

Polyphenol、Anthocyanin、Soy Isoflavones: 410mg


Points to Note

1. The product is not for therapeutic purposes. If you have any disease concerns, please consult your doctor before consuming.

2. The products have passed sample tests conducted by the Centre for Food Safety of the Hong Kong Food and Environmental Hygiene Department and it has been confirmed that the products are not affected by radiation.

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Product Details

Data sheet

Mountain Spring Water (Kumagawa), Black Beans (Tamba), Blueberries, Rice Koji (Kumamoto)
720ml per bottle
Recommended to drink 30-60ml daily (drink directly). This product is a fermentated product with small amount of sediments. It is a natural phenomenon. Shake well with lid on before use.
Country of Origin
Store in cool dry place, avoid direct sunlight. Refrigerate after opening, and consume as soon as possible.
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