Organic Ganoderma lucidum certified by China, the European Union, the United States, Japan. This product is packed with slices from carefully selected organic Ganoderma lucidum log-cultivated in the mountains, fresh ripen with high spores content. Rich in polysaccharides, triterpenoids, Ganoderma acid and other unique active ingredient, this organic raw herb nourish the heart, soothe the nerves and smoothen blood circulation, protect the liver, strengthen your bones as well as provide beauty care. It is easy to prepare in many ways, boiling it in water as herbal tea, brewing for soup and prepare it as therapeutic food. What is more? It is a perfect choice of gifts for friends and relatives.
Option 1, Herbal tea: take Ganoderma lucidum slices about 5 to 8 grams. Boil it in appropriate amount of water for 3 minutes for drinking, repeatedly brewing to tasteless; It can be boiled with wolfberry, Codonopsis, jujube and chrysanthemum at the same time.
Option 2, Boiled water: take 5 to 10 grams of ganoderma lucidum slices and boil in 100 to 200 grams of water for 10 to 15 minutes. Divid it to 2-3 servings. Take one serving each time and finish it in one day; Ganoderma lucidum slice cool boiled water can also be used to wash face for skin care.
Option 3 Herbal Wine: take the slices of 10 to 20 grams and dip in 500ml white wine, rice wine or wine sealed for a week. Drink 15 to 20ml each time, twice daily. Other Chinese herb as such ginseng, Chinese wolfberry, the Eucommia can be added as well.
Option 4, Herbal soup: take slices of 5 to 8 grams and boil with your favorite food for soup (such as: chicken, duck, pig heart, turtles, pigeon, bird's nest, etc.).