1. Stewed Spare Ribs with Lingzhi and Lion's Mane Mushroom
A tonic in spring that protects the liver and stomach
4 grams of GanoHerb cell-wall broken Ganoderma lucidum spore powder, 20 grams of dried lion’s Mane mushroom, 200 grams of spare ribs and 3 slices of ginger
Clean and soak the lions’ mane mushroom and shiitake mushroom, cut the spare ribs into cubes, put all the food materials and a right amount of water into the pot, bring the soup to a boil with high-temperature fire, simmer for 2 hours to season, and sprinkle the spore powder into the soup. Stir and enjoy it.
[Description of Medicated Diet]
This tasty diet integrates the efficacies of Ganoderma lucidum and lion’s mane mushroom. Ganoderma lucidum can regulate and nurse the spleen and stomach while lion’s mane mushroom can tonify deficiency and invigorate the stomach. It is suitable for alleviating the symptoms of liver qi stagnation, gastrointestinal problem and dispiritedness. It is unsuitable for those with frequent urination and nocturia.